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handy dandy information about woodwinds

Winter Winds and Weather

  • All instruments are built to be pulled out (otherwise you can’t tune in colder atmosphere), therefore, in normal weather conditions
  • All aerophones should be pulled out to be at B flat = 466 cps (cycles per second)
  • All wind instruments can lip pitches up by tightening the embouchure and lip pitches down by loosening.
  • All wind instruments can lip notes down to a greater degree than they can lip notes up (less taxing on embouchure.)
  • Ideal air temperature = 68 degrees. Air from lungs = 98.6 degrees. Freezing is 32 degrees, note differences.
  • Instruments are designed to reach its true pitch after warming up for at least 5 minutes.
  • The more metal an instrument has, the longer it takes to warm-up.
  • Lip muscles also have to be warmed-up and stretched out, otherwise the muscles will be tight, causing sharpness.
  • All wind instruments* are pulled out to lower pitch and pushed in to raise pitch.
  • *EXCEPTION – Oboists scrape reeds to play / crow a “C” and all tuning is with embouchure, angle of the oboe or through the intensity of air the air.Bassoon2
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Spring into action this Fall

This lovely Larilee oboe needed “minor surgery.”   The Ab/G# key lost all it’s motion. Four keys and a side rocker key had to be removed to reach the area needing assistance.  The replacement with a new shiny spring — sure did the trick.   She “sprung” back in action right away. Such a tiny thing can make repertoire difficult to play in either Band or Orchestra — Bb, Eb, A, E.   Traditional folk music would be the only option — in the key of G or D without a functioning Ab/G# key.

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Reed and Embouchure Strength

    • The harder the reed the sharper it is and conversely the softer the reed the flatter it is.
    • A reed placed too high will lean sharp and too low will lean flat.
    • Reed charts – are considered a general guideline because of the perception of reed strength.
    • Mouth pieces and embouchure strength will also affect perception of reed strength.
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